Consuming Fires was featured in Capital at Play Magazine:
Sweet & Savory 2014: Consuming Fires Sauces & Seasonings HOW ABOUT A SMOKY PEPPERY FLAVOR? December 2014 • Sweet & Savory Written by Dasha Morgan
Almost five years ago, Ron and Teresa Jones realized that their garden was just overflowing with peppers, far more than they could consume. New recipes were tried, new menus that could be enhanced by peppery flavor. Out of this grew sauces that were big hits with friends, who made more and more requests for another mason jar of this delicious sauce, and then adding: “We will even pay for them! Please send us some.” Thus this year, Consuming Fires Sauces & Seasonings was born.
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Four Hot Pepper Awards!!!!
Consuming Fires Smoked Jalapeno Sauce wins three Hot Pepper Awards and Our Smoked Jalapeno wins one too!
Consuming Fires Smoked Andouille Sauce wins "Best All Natural Hot Sauce Award at the prestigious Scovie Awards
Consuming Fires Sauces & Seasonings
Consuming Fires Smoked Jalapeno Sauce wins at the Fiery Food Challenge at Zest Fest in Irving TX.